Fleurie, Olivier Ravier

An elegant Fleurie with subtle floral aromas surrounding a core of deep red fruits, well flavoured with a meaty character.
The grapes were vinified in the traditional way, with a semi-carbonic maceration lasting for 10 to 12 days. Fermentation was temperature controlled throughout and was followed by malolactic fermentation, resulting in a softer style of wine.

Three words to describe this wine:

perfumed – chunky – meaty
RRP: å£18.66


To buy this bottle of wine you need to be a member of our club. Click here to sign up!

Continue Shopping

Back to all wines