Gevrey-Chambertin 1er Cru Lavaux St Jacques, Pierre Naigeon

Balancing freshness and notes of black cherry and blackberry with mineral undertones.
Pierre vinifies with minimal intervention. The grapes were fermented with natural yeast in a gravity fed winery, without the use of pumps. The wine was aged in French oak barrels for one year, of which 50% were new. Bottled without fining or filtration.

Three words to describe this wine:

Complex – silk – powerful
RRP: å£128.18


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