Notes of blackberry fruit combined with dried fig and prune with a lovely long finish. Very stylish, cool climate Malbec.
The grapes were carefully sorted, then vinified in small concrete tanks. 80% of the fruit was traditionally fermented at controlled temperatures of 25- 27å¡C, with three daily pump overs, followed by a maceration period of 25 days. 20% of the remaining fruit was vinified as whole clusters, obtaining a carbonic maceration.
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