Karmrahyut, Aragatsotn, ArmAs

Vibrant aromas of lavender, rose petals and fresh herbs lead to an opulent and well-flavoured palate with ripe red fruits complemented by chocolate notes and a dry, fresh finish.
After meticulous selection, the grapes were fermented at controlled temperatures of 25 to 27å¡C with selected yeasts. Lees contact with monthly bÌ¢tonnage gave the wine a rich texture prior to eight months ageing in stainless steel. The wine was made in an unoaked style to preserve the purity of fruit and characteristics of the Karmrahyut variety.

Three words to describe this wine:

herbs – roses – chocolate
RRP: å£18.71


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