M̢con-Serri̬res, Domaine Monterrain

A light bodied wine made from the Gamay grape with fresh fennel and green plum flavours finishing on a refreshingly dry note.
The grapes were harvested at optimum maturity levels. Fermentation took place in temperature controlled vats, preserving the integrity of the primary aromas and the nuances of the terroir from which it hails. Following the fermentation, the wine was then left to mature in tank for a minimum of six months prior to being bottled.

Three words to describe this wine:

light red fruits – fennel
RRP: å£17.64


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