Enticing aroma of fresh black fruits with spicy minerality through to a smooth finish. Classic Argentinian Malbec.
After hand selecting the very best bunches, the grapes were destemmed and underwent a pre-fermentation maceration at low temperatures. Fermentation took place with natural and selected yeasts, in temperature controlled stainless steel tanks at approximately 26å¡C. 70% was matured in previously used French oak barrels for three months and then cellared for a further three months prior to release.
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