Malbec 'Alto Molino', Cafayate, Piattelli Vineyards

Vibrant and fruity with a heady mix of juicy red fruits and vanilla combined with dark chocolate and a richly flavoured finish.
Vinified in the gravity fed winery, fermentation took place at controlled temperatures of between 24 to 28å¡C with selected yeasts. Pump overs and rack and returns were employed to obtain the desired levels of colour and flavour extraction. Malolactic fermentation occurred naturally and when this had finished, the wine was separated from the solids and the free-run wine was stored in tanks until bottling. This wine was made in an unoaked style, preserving the purity of fruit.

Three words to describe this wine:

juicy – red fruits – vanilla
RRP: å£15.20


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