A smooth, opulent and refined Malbec with a fruity bouquet of blackberry and violet with a touch of wild herbs and graphite from this cooler area of Argentina.
The grapes were hand-picked and manually sorted to ensure no green material or imperfect fruit entered the must. Alcoholic fermentation took place in stainless steel tanks at 24å¡ to 28å¡C, with selected yeasts and lasted for two weeks. The wine was transferred to seasoned oak barrels where it was aged for eight months.
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