Big but balanced flavours of spicy blackberries, dark chocolate and wild herbs with an opulent and mouthfilling texture, elegant, rich and long.
The grapes underwent a cold maceration prior to the alcoholic fermentation, in order to preserve the primary fruit aromas. A wild fermentation took place with native yeasts at low temperatures. The wine was then aged new French barriques of which 50% were new, for 16 months.
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