Pure fruit-driven notes of wild raspberry and ripe plum are layered with delicate floral notes. Smooth and silky with an elegant finish.
The grapes were carefully selected. 50% of the fruit was vinified as whole bunches and 50% of the grapes were destemmed. Fermentation took place with natural yeasts at controlled temperatures of 25 to 28å¡C. During fermentation twice daily pigeage or cap punch downs took place to extract flavour, colour and structure. The wine was matured in small concrete vats to retain the purity of fruit and was bottled without fining or filtration.
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