Malvasia Nera 'TalÌ_', Salento, San Marzano

Delicious dense flavours of vanilla and baked orange with a touch of thyme, warm and spicy on the finish.
The grapes underwent temperature controlled maceration for approximately 10 days extracting the desired level of colour, aromatics and structure. Alcoholic fermentation took place with selected yeasts. The wine was aged in French oak barrels for four to six months, imparting subtle complexity.

Three words to describe this wine:

herbal – spicy orange – warm
RRP: å£15.82


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