A lovely style of Merlot with typical black plum flavours enhanced by chocolate and vanilla, smooth and fruit forward.
The fruit was carefully sorted to ensure only healthy, ripe grapes were vinified. Traditional fermentation took place in stainless steel tanks at controlled temperatures of 28å¡C with selected yeasts. Remontage or pump overs took place periodically to oxygenate the wine and extract tannins. A long post-fermentation maceration took place to extract colour, flavour and impart structure to the wine. Ageing in stainless steel preserved the integrity of the pure fruit character. The wine was lightly filtered before bottling.
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