A beautifully concentrated wine redolent of the spicy, lavender and herbal notes of the South of France. Full and opulent with lovely chocolate notes.
The grapes were carefully hand-harvested, with only the grapes that had reached optimal maturity and from the best plots of the vineyard being chosen. The wines were traditionally vinified. The Syrah component of the blend was aged for 12 months in French and American oak barrels, of which 50 % were new barrels and 25% were second fill. The Grenache was aged in stainless steel tanks, to retain the fruity flavours, prior to the final blend.
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