Minervois 'Cuv̩e Classique', Domaine la Rouviole

Flavours of the ‘garrigue’ of the South of France, redolent of spicy red fruits, smooth and beautifully balanced.
The grapes were harvested by hand, destemmed and each variety was fermented separately. Fermentation lasted for 15 days in stainless steel tanks to guarantee the purest expression of varietal flavours. The wine was then aged for one year in tank.

Three words to describe this wine:

juicy – garrigue – red fruits
RRP: å£16.00


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