A intense and robustly structured wine with savoury and powerful flavours, long and sustained.
Fermentation took place in stainless steel tanks at temperatures of approximately 30å¡C and lasted for 10 days. Post fermentation maceration lasted for 20 days, ensuring the desired levels of colour, flavour and structure was imparted to the wine. Malolactic fermentation took place and the wine was then aged for 24 months in second-use large oak barrels with a further two months in bottle prior to release.
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