Quintessential Nero d’Avola with rich, concentrated brambly and blackberry fruits and a seductive note of peppery dark chocolate.
The grapes were meticulously selected, then destemmed and crushed. Fermentation took place with the skins and carefully selected yeasts, at controlled temperatures in stainless steel tanks. 50% of the wine was matured in French oak barrels for a period of six months.
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