Nero d'Avola Syrah 'Lumari', Sicily, Colomba Bianca

A wine full of Mediterranean sunshine with fresh bramble fruit and vanilla with just a hint of sweet spice, juicy and moreish.
The grapes were hand-picked in small cases of 20kg between late August and the beginning of September, once they had reached their optimum maturity. Maceration on the skins took place at low temperatures for two days for the extraction of tannins and colour. Fermentation took place at 20å¡C in small, stainless steel tanks for approximately 12 days, followed by four months in tank to retain the aromatics and flavour profiles of both the Nero d’Avola and Syrah varieties.

Three words to describe this wine:

bramble – fleshy – spice
RRP: å£11.31


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