Pe̱a Roble Reserva, Ribera del Duero, Bodegas Resalte de Pe̱afiel

An intense and complex wine with delicious flavours of ripe, dark fruits, liquorice, mineral and spice with roasted notes from the oak ageing and a touch of earthiness. A smooth and elegant expression of Tempranillo.
Vinification takes place purely by gravity, without the use of pumps and a philosophy of minimal intervention is followed to respect the characteristics of the fruit and its provenance. Fermentation took place at carefully controlled temperatures with several tastings per day to achieve the desired characteristics, culminating in 24 days maceration. The wines were transferred to French (80%) and American (20%) oak barrels to mature for a minimum of 18 months. Each vintage a combination of 1/3 new barrels are used along with older ones, to ensure the wine develops complexity and elegance for the years to come.

Three words to describe this wine:

mineral – earthy – intense
RRP: å£31.58


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