Bright red fruits and a touch of coconut combine with cinnamon to form a medium bodied and silky rounded style of Pinot Noir.
The grapes were fermented in stainless steel tanks using selected yeast strains. A small proportion of stems was included in the vinification adding complexity and structure to the wine. Post-fermentation maceration extracted fruit flavours, aromatics and fine tannins, resulting in this silky Pinot Noir. The wine was made in an unoaked style to showcase the purity of fruit.
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