Pinot Noir, Ocean Eight

A fleshy and ripe Pinot Noir style full of wild strawberry and cranberry flavours enhanced by notes of cloves and vanilla.
The grapes were hand-picked, meticulously hand sorted and destemmed. A cold soak took place for three to four days, prior to fermentation which took place in an open topped one tonne vats, using natural yeasts. Fermentation lasted for a period of four to six weeks, to maximise the aromatics. The wine was pressed to old, 500 litre oak puncheons of three to four years and matured in oak for 12 months. This wine was not filtered or fined prior to being bottled.

Three words to describe this wine:

cloves – ripe strawberry – vanilla
RRP: å£40.30


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