An elegant and concentrated Pinot Noir showing cranberry and strawberry fruit with a lovely, silky texture. Lovely example of cool climate Pinot Noir.
The grapes were 100% destemmed prior to vinification and carefully selected. The fruit was then fermented in two tonne open fermenters and spent an average of 21 days on its skins, extracting the desired level of aromatics, colour flavour and structure. The wine was matured on its lees in French oak barrels for a period of 11 months, which helped to round out the tannins and added texture and complexity.
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