A beautifully fresh style of Pinot Noir with raspberry and red cherry flavours combined with sweet spice.
The grapes were hand-harvested at optimum maturity, carefully selected and whole bunch pressed. Fermentation took place in stainless steel tanks at controlled temperatures and lasted for 12 days. The wine was aged in stainless steel vats maintaining the purity of fruit, the varietal characteristics of Pinot Noir and the nuances of the Alsace terroir.
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