Pinot Noir 'Tuatara Bay', Marlborough, Saint Clair

Ripe red fruits, plums and strawberries with a subtle touch of smokiness and a fresh, savoury finish.
Each parcel of fruit was cool macerated for five days to help achieve flavour and colour extraction. Selected yeasts were used for fermentation and the wine was hand plunged at the height of fermentation. It was then gently pressed and racked off the gross lees to either stainless steel tanks or a combination of new and older seasoned French oak, where 100% underwent malolactic fermentation before being blended, fined, lightly filtered and gently prepared for bottling.

Three words to describe this wine:

strawberry – light – smoky
RRP: å£18.72


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