Qvevri Otskhanuri Sapere, Imereti, Vachnadziani Winery

Earthy and sauvage aromas of plums and ripe berries complemented by herbal and balsamic notes, smoky and dry on the finish.
The grapes were carefully sorted in the vineyard and then again upon arrival at the winery, berry by berry to ensure only the healthy, undamaged and best quality fruit was vinified. Skin-contact fermentation took place using the traditional Georgian method of clay jars known as Qvevri, which has been recognised by UNESCO as a process of important cultural heritage. The alcoholic fermentation lasted for one week, followed by a maturation period of five months without skin contact.

Three words to describe this wine:

sauvage – ripe red fruits – smoky
RRP: å£27.95


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