Red, Península de Setúbal, Cintila

A juicy, red cherry and vanilla wine, with a soft tannins and easy-drinking finish.
The grapes were harvested when they reached maturity; and sorted. Fermentation took place in temperature controlled stainless steel tanks at cool temperatures, followed by a long maceration to extract the desired levels of colour, flavour and tannins to impart structure. This wine was made in an unoaked style in order to retain the purity of juicy fruit and aromatics in this easy-drinking style.

Three words to describe this wine:

juicy red fruits – soft
RRP: £8.50


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