A vibrant and light bodied wine with aromas of raspberries and cranberries with vanilla notes, juicy and fresh.
The grapes were destemmed, and then cold macerated at 4å¡C for a week, in order to carefully extract the fruit flavours from the skins. A brief fermentation took place in temperature controlled stainless steel tanks. Maturation and ageing continued in tank until the following spring, retaining freshness and the purity of fruit from the Refosco dal Peduncolo variety.
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