A complex wine full of finesse, with fruity notes of blackberry, cherry and liquorice enveloped in exquisitely integrated vanilla oak, full bodied, fleshy and textured.
Vinification takes place purely by gravity, without the use of pumps and a philosophy of minimal intervention is followed to respect the characteristics of the fruit and its provenance. Fermentation took place at carefully controlled temperatures with several tastings per day to achieve the desired characteristics, culminating in 23 days maceration. The wines were transferred to French (80%) and American (20%) oak barrels to mature for a minimum of 14 months, prior to the final blending.
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