Rioja Reserva Magnum, Ondarre

Leather, vanilla and spice of traditionally made Rioja enveloped in an elegant and textured palate.
Each grape variety was fermented separately in temperature controlled vats at 28 to 30å¡C, which lasted for between 16 to 18 days. The wine was blended and then aged for 16 months in American and French oak Bordeaux type casks.

Three words to describe this wine:

full bodied – textured – elegant
RRP: å£35.46


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