A silky Tuscan style full of ripe cherry and blackcurrant fruit flavours complemented by spice and warm mocha and liquorice notes.
The fruit was harvested at optimum maturity levels. After a careful sorting the grapes were fermented in temperature controlled tanks. The Sangiovese was aged in large oak barrels of 25 to 50 hectolitres and the Cabernet Sauvignon was matured in French oak barriques.
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