Ultra smooth and velvety with opulent flavours of baked sour cherry, liquorice and just a touch of spicy dark chocolate, textured and sophisticated.
The grapes harvested by hand at optimum maturity and carefully sorted. Fermentation took place in temperature controlled stainless steel tanks, preserving the aromatics and varietal characteristics of the fruit. The wine was matured in French oak barriques for a period of 18 months, followed by one year cellaring in bottle, prior to release.
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