A light bodied, round and easy drinking red wine redolent of red cherry fruits.
The grapes were picked separately, gently crushed and cold soaked for 12 hours. Fermentation lasted for five days at controlled temperatures in stainless steel tanks, with daily pump-overs to extract colour and flavour from the skins. The wine was transferred to concrete tanks, where it underwent malolactic fermentation, resulting in a softer expression of this quaffable blend.
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