This is a full flavoured and plump wine with intense flavours of plum and smoked bacon with black pepper notes.
The grapes were hand harvested in small boxes, 100% destemmed and lightly pressed. Vinification took place in sealed stainless steel closed vats at controlled temperatures of between 30 to 32å¡C. Maceration lasted between 12 to 15 days to achieve the maximum colour extraction. The wine was then matured for 14 months, with 85% aged in oak and 15% remaining in stainless steel tanks. The wine underwent regular racking before fining and bottling.
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