Sancerre Rouge, Domaine de la Villaudi̬re

An elegant red with delicate and juicy Pinot Noir strawberry and cranberry tones with hints of cloves through to a fresh and lingering finish.
Following a rigorous sorting process, the grapes underwent a cold maceration in stainless steel which lasted for a few days. During the maceration the cap was deliberately kept submerged, this technique resulted in a light, fruity wine. Temperature controlled fermentation took place in stainless steel retaining the purity of fruit; the grapes were then pressed and malolactic fermentation followed. The wine spent several months‰Ûª ageing on the lees in stainless steel tanks, before being stabilised and clarified prior to bottling.

Three words to describe this wine:

red fruits – delicate – elegant
RRP: å£23.80


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