'Santo Isidro Red', PenÌ_nsula de Set̼bal, Santo Isidro de Peg̵es

Notes of red damsons and plums, fresh and easy drinking.
Fermentation took place in temperature controlled stainless steel vats followed by long maceration, in order to extract just the right amount of colour, flavour, fine tannins and aromatics. This wine was made without any oak influence to showcase the purity of fruit from the Casteḷo variety.

Three words to describe this wine:

red fruits – light – easy
RRP: å£9.61


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