A red Loire showing typical Cabernet Franc rhubarb and graphite character with a refreshing dryness on the finish.
The grapes were carefully harvested at optimum ripeness and were fully destemmed prior to vinification. Fermentation took place in stainless steel tanks at controlled temperatures and lasted for 10 to 12 days. The wine was made in an unoaked style in order to fully express the purity of fruit.
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