'Selected Harvest Red', Adega de Peg̵es, PenÌ_nsula de Set̼bal, Santo Isidro de Peg̵es

A richly flavoured wine with a velvety texture, full of spicy chocolate and herbal savoury flavours.
Fermentation took place in temperature controlled stainless steel tanks, followed by a long skin maceration. The wine was then aged for 12 months in 225 litre second use French and American oak barrels followed by four months in bottle, prior to release.

Three words to describe this wine:

oak – chocolate – savoury
RRP: å£17.46


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