A classically rich blend, voluptuous with juicy notes of cassis, blueberries, liquorice and eucalyptus.
Fruit selection was paramount with only the best blocks being retained for the Lake Breeze label and only the best rows of these blocks on a lot of occasions. The grapes were crushed to small open-top tanks for fermentation, which took place on the skins over seven to 10 days. The wine was then pressed straight to new and used French and American oak barriques to complete fermentation, followed by 20 months maturation. The wine was bottled without fining or filtration.
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