Shiraz 'Foundstone', South Eastern Australia,Berton Vineyard

A fresh and juicy Shiraz with blackberry jam, eucalyptus and black olive flavours. Benchmark Australian Shiraz.
The parcels were fermented separately in stainless steel potters for four to six days at controlled temperatures of between 26 to 30å¡C, with regular pump overs where it was influenced by premium French toasted and untoasted oak. The wine was then pressed off its skins at 1å¡ BaumÌ© and transferred to stainless steel tanks where it received further oak contact. The wine went through malolactic fermentation and was then clarified. The best parcels were selected and blended.

Three words to describe this wine:

blackberry jam – mint – juicy
RRP: å£11.86


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