Shiraz, Nagambie Lakes, Tahbilk

An expressive and juicy Shiraz with ample plum and blackberry fruits and a warm spicy savouriness from eucalpytus and herbal notes.
Traditionally vinified, fermentation took place in original open vats over 155 years old, with 18 months’ maturation in similarly-aged large French oak prior to bottling. Smaller predominantly French oak barrels were also used, with the wine from these blended back during the final filtering and bottling.

Three words to describe this wine:

eucalyptus – juicy – herbal
RRP: å£20.03


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