An expressive and juicy Shiraz with ample plum and blackberry fruits and a warm spicy savouriness from eucalpytus and herbal notes.
Traditionally vinified, fermentation took place in original open vats over 155 years old, with 18 months’ maturation in similarly-aged large French oak prior to bottling. Smaller predominantly French oak barrels were also used, with the wine from these blended back during the final filtering and bottling.
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