Shiraz 'Peninsula', Mornington Peninsula, Paringa Estate

A subtle hint of violets laces the warm mint chocolate and pepper core. A wonderfully enticing and silky cool climate Shiraz.
The berries were destemmed and 5% Viognier was co fermented in two tonne open stainless steel fermenters. This was followed by 11 months ageing in French oak barriques, of which approximately 10% were new.

Three words to describe this wine:

milk choc – silky – cool
RRP: å£29.61


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