Shiraz 'The Riebke', Barossa Valley, Teusner Wines

A beautifully textured, elegant and opulent wine made from old vine fruit from the Northern Barossa, full of warm black fruit flavours underlined by eucalyptus and chocolate.
The grapes were open fermented and received lots of oxygen from two daily manual pump overs, softening the wine. The yeasts were carefully monitored and the wine remained on its skins for seven days. No pre or post-macerations took place. Fermentation lasted for five days in stainless steel; it was then pressed through both a basket press and a pneumatic slotted screen press, providing yet more oxygen to oak. The wine spent 12 months in seasoned French and American hogsheads and was racked off and bottled, without fining or filtration.

Three words to describe this wine:

opulent – restrained – elegant
RRP: £24.00


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