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Tannat, Cafayate, Piattelli Vineyards

A mouth filling, opulent wine with rich black fruits and hints of spice underpinned by a lovely minerality, concentrated and full flavoured.
Fermentation took place with selected yeasts in stainless steel tanks at controlled and lasted for 10 days. Pump overs and dÌ©lestage (rack and returns) were implemented during fermentation, in order to achieve the desired levels of extraction and homogenisation. Pressing followed immediately without an extended maceration. Malolactic fermentation took place in stainless steel tanks, before being transferred to third use oak barrels for eight months‰Ûª maturation.

Three words to describe this wine:

mineral – funky – dense
RRP: å£19.03

£17.57

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