Touriga Nacional, PenÌ_nsula de Set̼bal, Santo Isidro de Peg̵es

Flavours of black cherry with herbs, vanilla, big and rich with a spicy and warm finish.
A long maceration in stainless steel took place to extract the maximum colour and aromatics from the grapes. Fermentation took place in stainless steel vats at controlled temperatures followed by a long pellicular maceration. The wine was aged for 12 months in French and American oak, followed by four months in bottle prior to release.

Three words to describe this wine:

Black cherry – herbs – rich
RRP: å£15.54


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