'Vale de Mata' Red, Lisboa

A fresh red showing its cooler climate origin in lively red fruits and a mineral character tinged with dark chocolate and liquorice notes.
The wine was made following a philosophy of minimal intervention. The field blend grapes were carefully sorted and then co-fermented using only indigenous yeasts. The blend was then aged in French oak barrels for 10 months, imparting subtle complexity, followed by a further six months in bottle.

Three words to describe this wine:

cool climate – mineral – dark chocolate
RRP: å£17.34


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