Valpolicella Ripasso, Campo Bastiglia, Ca'Rugate

Concentrated aromas of dried plums and red cherry with a hint of dark liquorice, warm, structured and full of flavour.
Vinified from a combination of dried and undried grapes. The undried grapes were destemmed and fermented immediately after the harvest. The dried grapes were allowed to dry gently in well-ventilated rooms for approximately four to five months, concentrating the flavours, sweetness and colour. The dried grapes were added later; they were fermented in stainless steel for one week, prior to being pressed at the end of December. The wine was then transferred to small barrels to finish fermentation. It was then matured in wood for eight to 10 months.

Three words to describe this wine:

warm – black cherry – liquorice
RRP: å£23.73


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