Vino Nobile di Montepulciano, Poggio Sant' Enrico, Carpineto

A mature wine, intense with opulent earthy and gamey flavours and a long, textured and savoury finish.
The grapes were fermented in small lots at temperatures of between 25 to 30å¡C using indigenous, wild yeasts. Fermentation took place in stainless steel tanks and was followed by 12 days of maceration with frequent aerations, pump overs and punch-downs for optimum polyphenolic extraction. Malolactic fermentation took place simultaneously. It was then aged in new French and American oak barrels for 13 months. The wine was bottled unfiltered and bottle aged in underground cellars for approximately four years.

Three words to describe this wine:

savoury – tannic – textured
RRP: å£59.68


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