Xinomavro, Single Vineyard Hedgehog, Amyndeo, Alpha Estate

A dry and tannic red displaying baked plums combined with dark chocolate and savoury, earthy notes
The grapes were destemmed, prior to a light crushing and a cold soak with skin contact. The alcoholic fermentation took place at gradually increasing temperatures. The wine was then maintained on its fine lees or “sur lie”, for a period of approximately eight months with regular stirring. Maturation lasted for 12 months in Allier oak barrels of medium grain, with a light toasting, followed by 12 months bottle ageing.

Three words to describe this wine:

savoury – earthy – plum
RRP: å£22.05


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