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Blanc de Franc', Uco Valley, Mendoza, Andeluna

A refreshing ros̩ with a silky texture and intense floral and herbal notes, through to a crisp and spicy finish.
The fruit was vinified with minimal intervention following a philosophy of respecting the grape‰Ûªs origins and terroir. The Cabernet Franc grapes were treated as though they were a white variety in the vineyard and the cellar. The grapes were immediately pressed with the free run juice being separated from the pressed juice. Only the free-run juice was used for this wine. Fermentation took place with natural yeasts in stainless steel tanks, without the influence of oak, in order to retain the purity of fruit.

Three words to describe this wine:

plum – dusty – smooth
RRP: å£36.95

£34.10

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