English Ros̩, Essex, New Hall

An off-dry ros̩ with an appealing perfumed nose complemented by vibrant strawberry and a full and creamy mouthfeel.
The fruit was whole bunch pressed. The must was cool fermented in stainless steel to retain aromatics and vibrancy of fruit flavours. It then spent four months ageing on the fine lees, which imparted the wine with its creamy texture.

Three words to describe this wine:

strawberry – creamy – off dry
RRP: å£16.20


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