Nero d'Avola Ros̩ 'Lumari', Sicily, Colomba Bianca

This full bodied ros̩ has a pronounced cherry and strawberry aromas combined with a refreshing hint of pink grapefruit.
The grapes were hand-picked at optimum maturity and phenolic ripeness and then macerated on the skins for 12 hours in temperature controlled stainless steel tanks. A cool fermentation followed at temperatures of 16 to 18å¡C for 12 to 15 days, in order to preserve the freshness and aromatic qualities of the Nero d’Avola variety.

Three words to describe this wine:

strawberry – pink grapefruit – refreshing
RRP: å£11.31


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